Friday 10 September 2010

Photos of previous Gastronomique!

I'm not that good at photography - mainly because I find a pocket camera useless for details close-ups. My buddy Tim, had a go for these and the results are better, but a decent slr type camera would help!

Pear, Pea & Watercress Veloute with Parmesan crisps

Marinated and home smoked salmon

Tartlette Spicy!

A close Up!

The 'pudding' - looks a bit odd in this photo!

The host - I'm looking quite relaxed really!

The 'pudding' - under attack


Mini Paella

Plum Tatin


Wednesday 8 September 2010

Maison Mattmoo Gastronomique!

Maison Mattmou 08/21/10

Cocktail St-Germain

Champagne et Sureau Liquer.

Delice de Bouche

Veloute de Pois, Poire et Cresson servi avec parmesan feuilletée.

Saumon Fume Chaud

Salmon marinés avec soja et meil, fume dans nos maison.

Le Tarte Spicy!

Un Tartelette inspiré par Le Méditerranéen.

Sureau Sorbet

Deux sorbets! – Sureau do nos maison.

'Pudding Anglais' avec Beouf

Suif de Beouf pudding avec beouf, champignons et un sauce de vin rouge.

Specialité d'Espana

Paella avec poulet et fruits de mer.

Tarte Jacqueline

Tatin de Prunes (produit de nos maison)

Café et Chocolats du Maison

Les plats c'est preparé dans un environment ou il y'a les nutters. S'il vous plait informé le management. Si vous etes allergique a les nutters!

I have been asked by a few friends to add my last gourmet evening menu to the blog and also the recipes well here is the first bit. Some of the recipes are already on the blog but the remainder will get added in due course. To those there on the night, it was great fun and the I can confirm that you are all bone fide members of the Clean Plate Club!!

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