Maison Mattmou 08/21/10
Cocktail St-Germain
Champagne et Sureau Liquer.
Delice de Bouche
Veloute de Pois, Poire et Cresson servi avec parmesan feuilletée.
Saumon Fume Chaud
Salmon marinés avec soja et meil, fume dans nos maison.
Le Tarte Spicy!
Un Tartelette inspiré par Le Méditerranéen.
Sureau Sorbet
Deux sorbets! – Sureau do nos maison.
'Pudding Anglais' avec Beouf
Suif de Beouf pudding avec beouf, champignons et un sauce de vin rouge.
Specialité d'Espana
Paella avec poulet et fruits de mer.
Tarte Jacqueline
Tatin de Prunes (produit de nos maison)
Café et Chocolats du Maison
Les plats c'est preparé dans un environment ou il y'a les nutters. S'il vous plait informé le management. Si vous etes allergique a les nutters!
I have been asked by a few friends to add my last gourmet evening menu to the blog and also the recipes – well here is the first bit. Some of the recipes are already on the blog but the remainder will get added in due course. To those there on the night, it was great fun and the I can confirm that you are all bone fide members of the Clean Plate Club!!
Congratulations on your stamina for producing that many courses - I'm really impressed. But I'm very curious about une tartelette spicy.
ReplyDeleteAnd so you should be! I'll be posting that one soon - a simple dish topped with chorizo before baking. The secret, I have found, for these evenings is to prep as much as possible the week before - on the night is then less of a nightmare!
ReplyDeleteThat is impressive. It would take me a week to make all these dishes.
ReplyDelete