I'm not that good at photography - mainly because I find a pocket camera useless for details close-ups. My buddy Tim, had a go for these and the results are better, but a decent slr type camera would help!
Pear, Pea & Watercress Veloute with Parmesan crisps
Marinated and home smoked salmon
Tartlette Spicy!
A close Up!
The 'pudding' - looks a bit odd in this photo!
The host - I'm looking quite relaxed really!
The 'pudding' - under attack
Mini Paella
Plum Tatin
Maison Mattmou 08/21/10
Cocktail St-Germain
Champagne et Sureau Liquer.
Delice de Bouche
Veloute de Pois, Poire et Cresson servi avec parmesan feuilletée.
Saumon Fume Chaud
Salmon marinés avec soja et meil, fume dans nos maison.
Le Tarte Spicy!
Un Tartelette inspiré par Le Méditerranéen.
Sureau Sorbet
Deux sorbets! – Sureau do nos maison.
'Pudding Anglais' avec Beouf
Suif de Beouf pudding avec beouf, champignons et un sauce de vin rouge.
Specialité d'Espana
Paella avec poulet et fruits de mer.
Tarte Jacqueline
Tatin de Prunes (produit de nos maison)
Café et Chocolats du Maison
Les plats c'est preparé dans un environment ou il y'a les nutters. S'il vous plait informé le management. Si vous etes allergique a les nutters!
I have been asked by a few friends to add my last gourmet evening menu to the blog and also the recipes – well here is the first bit. Some of the recipes are already on the blog but the remainder will get added in due course. To those there on the night, it was great fun and the I can confirm that you are all bone fide members of the Clean Plate Club!!
