I do like a bit of bread with my soup but sometimes I yearn for something a little different. Here’s one idea:
- French stick / bagette
- ¼ cup Olive Oil
- 2 cloves of garlic
- Freshly ground black pepper
- ¾ cup of finely grated parmesan cheese
Preheat oven to 190/200 deg C. Blend garlic with the olive oil until smooth and brush over thin slices of the baguette. Sprinkle with black pepper and then top off with the parmesan cheese. Bake for 15-20 mins until brown. Serve straight away or when cooled down – just great on their own or with a thick soup!