Red Onion Relish

This is a perfect accompaniment to my Foie Gras Burgers! You will have to wait for that recipe!

Ingredients:

• 4 Medium Onions (red) – finely sliced
• 50 gms of butter
• 3 tbsp of brown sugar
• 2 tbsp of vinegar
• 1 tbsp of balsamic vinegar

Cook the onions in the butter over a low heat for about 15 minutes until soft.

Add the remaining ingredients and cook until the liquid is syrupy. Cool and then strore in the fridge until required.

Tomato Salsa (Dip)

This can be varied as and how you like but I will give you a basic outline below

Ingredients:

• 1 x 440gms can of chopped tomatoes (or fresh is you want but remove seeds)
• 1 small chopped onion
• Small handul of chopped fresh coriander
• 1 tbsp of tomato ketchup (or homemade)
• 1 chopped fresh chilli – to suit
• 1 half small green capsicum pepper – chopped (optional)
• Sea salt and freshly ground pepper
• 1 tsp of caster sugar – depending on the sweetness of vegetables etc

Simply chop all the ingredients and mix in a bowl. Cover and allow the coriander to infuse.

Server with Fajitas or corn chips – or both!