This is one of those sauces that is a must when you are
eating comfort food such as bangers and mash. No fancy bangers – just good
quality pork ones and use Mozart variety potatoes for a lovely mash - don't forget plenty of butter!!
Ingredients (enough for 2 people)
- 50gms
of butter (slightly salted)
- 1
large onion thinly sliced
- ½ tbps
of plain flour
- 50ml
of red wine (I use Cote du Rhone)
- 200ml
of good beef stock
- ½ tsp
of Worcestershire sauce
- ½ tsp
of Colemans english mustard
- Salt
& Pepper to taste (careful with the salt)
Melt butter in a pan and then cook onions until soft. Reduce
heat and cover. Cook until unions are brown which is about half an hour or so.
Stir in the flour can cook for a few minutes – stirring.
Add all of the other ingredients (except salt & pepper)
and simmer for about 20 mins – stirring occasionally.
When done, season to taste.
