Beurre Blanc Sauce

I'll leave this recipe here but my revised sauce is better! : Sauce MkII

This will be required for the Smoked Haddock & Bubble recipe.

This is a useful and great tasting sauce for fish etc.

Ingredients:

• 1 tbsp of White wine vinegar
  
• 1 tbsp of White wine
  
• 2 finely chopped shallots
  
• 1 tbsp of double cream
  
• 6 oz of butter (slightly salted)
  

Add the shallots, white wine and vinegar to a pan, bring to the boil and reduce. Then add the cream and reduce a little more. Dice the butter and then add to the pan and whisk the mixture by hand until even. Strain the sauce to remove the shallots and season with a little salt and pepper.