Sounds like I’m using up left overs – well sort of. I didn’t want to waste items in the fridge and came up with this recipe. I make no apologies for the poor photos - but at least I am trying! It can only get better!
Ingredients:
- 1 Tbsp Vegetable Oil
- Chorizo – say 150cm x 2.5cm piece - chopped
- 2 chicken breasts
- Pack of Bacon lardons or similar
- 1Tbsp of Tomato Paste
- 1 Chilli - chopped
- 1 Onion – diced
- ½ Tsp of Smoked Paprika
- 1 Tsp of Sugar
- 1 440gms tin of chopped tomatoes
- Salt & Pepper
Heat oil in a pan and add the chorizo, onions, bacon and chilli. Stir constantly making sure nothing burns. As the chorizo cooks it will release oil. When it is looking cooked – ie onions are soft, add tomato paste and paprika and stir for a few minutes. Chop the chicken breast and add for a few minutes. Then add the chopped tomatoes, salt and pepper and reduce the heat and cover. Cook for about 20 minutes until chicken is well cooked. Serve with rice or pasta – either way it was very good!
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