Friday, 28 August 2009

Tomato Salsa (Dip)

This can be varied as and how you like but I will give you a basic outline below

Ingredients:

  • 1 x 440gms can of chopped tomatoes (or fresh is you want but remove seeds)
  • 1 small chopped onion
  • Small handul of chopped fresh coriander
  • 1 tbsp of tomato ketchup (or homemade)
  • 1 chopped fresh chilli – to suit
  • 1 half small green capsicum pepper – chopped (optional)
  • Sea salt and freshly ground pepper
  • 1 tsp of caster sugar – depending on the sweetness of vegetables etc

Simply chop all the ingredients and mix in a bowl. Cover and allow the coriander to infuse.

Server with Fajitas or corn chips – or both!

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