Sticky Sausages!

 

Sticky Sausages

 (much better than honey & mustard!!)

Ingredients:

2lb little sausages

2 tablespoons of clear honey

2 tablespoons light soy sauce

2 tablespoons hoisin sauce

1 tablespoon tomato purée 

1 tablespoon of sesame oil

1 tablespoon olive oil

Few drops Tabasco.

 

This recipe was passed on to my by my friend Heather and was definetly a winner at her drinks party!

Put sausages in roasting tin. Mix everything else together. Pour mix over sausages & toss them around to cover them in the mix. Bake at 200degC for 20-25 mins. Turn sausages several times to keep coating them in the sauce.

I make sure I make plenty!!