Friday, 20 November 2015

Red Onion Relish

This is a perfect accompaniment to my Foie Gras Burgers! You will have to wait for that recipe!

  • 4 Medium Onions (red) – finely sliced
  • 50 gms of butter
  • 3 tbsp of brown sugar
  • 2 tbsp of vinegar
  • 1 tbsp of balsamic vinegar

Cook the onions in the butter over a low heat for about 15 minutes until soft.
Add the remaining ingredients and cook until the liquid is syrupy. Cool and then strore in the fridge until required.

No comments:

Post a Comment