This is an easy recipe and the end result is comfort food!!
Ingredients:
- 45gms of Panko Breadcrumbs
- 500gms of minced pork
- 8 slices of prosciutto or smoked streaky bacon
- 1 onion, roughly chopped
- 1 clove of garlic
- 20gms of grated parmesan
- 1tsp of dried Herbs de Provence
- 1 tsp of dried Oregano
- (The choice of hebs is down to your own taste)
- 1 beaten egg
- salt & pepper to taste
Set oven to 190degC or 170degC fan
Whilst the oven warms up, put the onion, garlic and a couple of slices of prosciutto into a food processor and blitz. (if you want you could use smoked streaky bacon) In a mixing bowl add the pork, breadcrumbs, egg, parmesan, herbs and the blitzed onion, prosciutto and garlic. Add seasoning and then mix well with your hand until the ingredients are well mixed.
Line a tin (bread/loaf tin will work) with the rest of the prosciutto and then put the mix into the tin, pressing down well to make sure there are no air gaps. Put the loaf tin into a baking tray and add boiling water to the tray so it covers half way up the tin.
Bake in the oven for about one hour.
The meatloaf can be served warm (sliced) with your choice of vegetables or cold (cliced as well) with a salad.
