Spicy mixed nuts

 

Spicy Nuts

 

Ingredients:

1kg mixed nuts - walnuts, hazlenuts, cashew, pecan etc etc

75g butter

50 ml water

100g soft brown sugar

2 tbsp chinese 5 spice

1 tbsp salt

2 tsp cumin powder

2 tsp ground black pepper

1 tbsp chilli powder

 

Heat oven to 180 degrees

 

Melt butter in a pan with all the other ingredients. Stir until dissolved. Add nuts & cook stirring frequently for 5 mins. Spread on baking tray & cook for about 15 mins but check that the nuts are not overcooked. Leave to cool (they should be hard and not sticky), separate the nuts & add more salt if you like them a bit saltier. Enjoy