I’m not one to go for pre prepared sauces but last night I was a little surprised by the contents of Meah’s Freshly made Indian Sauce. It was very good! Now, you see, I can knock up a very good Indian curry, but the Dhansak sauce I tried was amazing. Now I hear you ask ‘ What were you doing in the first place buying it!’ Well the truth is that my wife was given a selection to try out.
The sauce will make a decent curry for 4 people – just add chicken and fried onion (as in the case of the Dhansak) and leave to cook. Very simple and easy – ideal for a mad rush etc. These days I don’t want a curry every week, but it is certainly worth having a tub in the fridge. (Being freshly made, they don’t have a long shelf life) Not sure how much they cost – I think about £4.50 a tub but well worth it!
I have a feeling this week is going to be fish week! On Sunday we had a meal out in Godalming – taking my elderly mother out to lunch (‘ I’m 89 years old, you know!’) I had a very nice sword fish with panfried vegetables and it was very good – not sure the pesto butter complemented it but still very good. Anyway, this spurred me on and what with the lovely weather and winter on the back burner, I thought I would put fish on the ‘menu’ this week. I also have a lunch to prepare on Saturday so will probably go for fish as well – as some of the guys have special diets!
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