Lambs Hearts

I have also said that I intend to start cooking meals I have never done before and /or never tried. My business partner, Alan, suggested Lambs Hearts – I have neither tried them or cooked them so tomorrow I wil try and source the little gems and see what they are like. Next on the list will be a Bouillabaisse - I have done this before but never succeeded in recreating the ones I try in France or the Med. Its not until you think of fish that I realize how bad availability is in Hersham. I come from the Fylde coast and I was used to having fish from Fleetwood on a regular basis. We have a river at the bottom of our garden so maybe I will try and catch a few Perch to try!!