And what have we here, I thought whilst rummaging through the vegetable section at my local supermarket. Padron Peppers! 1 in 30 has a kick, is the slogan. Anyway, fried some chorizo, removed from the oil and used the oil on high heat to fry the small peppers (whole) for 3 or 4 minutes. Remove from oil and combine with chorizo and serve immediately. Wow! I’ll have those again!
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