Venison and Smoked Pancetta Meatballs with Curly Kale and Parsnip Mash and Red Onion Gravy

One site I love is The British Larder.

On Friday I cooked this recipe and it went down a storm :-

http://www.britishlarder.co.uk/venison-and-smoked-pancetta-meatballs-with-curly-kale-and-parsnip-mash-red-onion-gravy/

The pancetta must be thick enough so it does not break apart. The meatballs can be prepared in advance and put in the oven when you want to serve up. Enjoy!