BBQ Lamb - Chimichurri style

This recipe was given to me by a friend - Jan of Not Just Canapes - https://uk.linkedin.com/in/jan-ghosh-5760b236

I will say no more than it is fabulous and VERY moreish.

Ingredients:

• 1.5kg of Lamb shoulder - de-boned and cut into large pieces
• 20g flat leaf parsley, leaves and stalks
• 30g mint, leaves and stalks
• 30g coriander, leaves and stalks
• 4 garlic cloves, peeled
• 15g fresh ginger, peeled and sliced
• 3 chillies, seeded
• ½ tsp salt
• 50ml lemon juice
• 60ml soy sauce
• 120ml sunflower oil
• 3 tbsp honey
• 2 tbsp red wine vinegar
• 4 tbsp water 

Just whizz all these ingredients together (except the lamb!!) and use some to marinade the lamb and heat the rest as a sauce. 

Marinate the lamb for an hour or so and then cook the pieces on the BBQ to your preferred level of cooking. Serve with the sauce (warmed or not) and devour!

You can use lamb rum, lamb leg or whatever is to hand....