Leek & Spring Onion Gratin

This recipe came about because of the veg we were growing on our vegetable patch. Very enjoyable and perfect with a piece of fish.

Ingredients:

• 1/2 red onion
• 1 shallot onion
• 3 or 4 spring onions
• 1 clove of garlic
• 2 smallish leeks
• 50gms of butter
• 2 tbsp of double cream or creme fraiche
• salt & pepper

• Topping:
• 22gms of shaved parmesan
• 1/4 cup of breadcrumbs
• (drizzle with olice oil before putting into oven)

Pre-heat an oven to 200deg C

Slice the leeks and onions and then fry them in the butter until soft. Take off the heat and add some pepper.

Place in an oven proof dish and add the cream or creme fraiche and stir well. 

Cover with the topping and olive oil

Bake for about 15 mins or so until golden on the top. Youcan add a little salt during cooking but remember that the parmesan can be a little salty.

Serve wih a piece of grilled salmon or fish of your choice.