Crab Linguini

A simple and tasty meal for 2. You can make this as spicy as you want but don't add too much chilli as you will lose the flavour of the crab.

Ingredients:

• 1 off shallot (banana type) - finely sliced
• 2 Cloves of garlic - finely sliced
• 3 red chillies (mild - de-seeded) and finely sliced
• 6 cherry tomatoes (quartered) 
• 8 pieces of sun blushed tomato -chopped 
• large knob of butter
• 1 pack of white crab meat
• Handful of chopped parsley
• pinch of sugar
• salt and pepper to taste.
• linguini or spaghetti for 2 people 
• splash of olive oil

This is an easy and quick recipe. Just fry on a low heat the shallot, garlic and chillies until soft, using the butter. Put the pasta on to boil in salted water and remove when tender, drain and then add a splash of olive oil and stir (stops the pasta sticking together). Add the tomatoes to the shallot mixture and fry for a little while longer. Then add the remaining ingredients and mix together well. At this point add salt, pepper and sugar if required and then toss with the spaghetti. Serve with some sourdough bread and enjoy.