Monday, 6 April 2009

Monkfish and Chorizo Hotpot

I did this recipe on Friday and whilst it went down well, I thought it a shame to use monkfish as it was drowned in the stong flavours.
 
 
I was also unsure as to the paprika / salt mix, so I will try it again but tone down the paprika etc.
 
It was still a decent and unusual dish.

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