Over the last month we had a trip to Morocco. Whilst the aim was rest by the pool and sunbathe we wid take in a little local cuisine. The most notable dish that is perfect for a warm day is Moroccan Salad (I’ll post this recipe shortly) and of course the tagines. Quite a variety and all good wherever you go. As we were by the coast, fish was in plentiful supply – especially sardines – perfect! So for me my perfect Moroccan memory menu would be: Start with Moroccan salad, maybe follow with sardines and pig out with a lamb tagine – then be carried off !!
By the way, Moroccan wine is pretty good and some of the white wines are very good.
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