It’s close but not perfect!
I have tried to recreate the dish but it may be missing something – still very good! If anyone has any advice then please post a comment!
Ingredients:
- 1 large Onion
- 4 Tomatoes
- ½ Cucumber
- ½ Red Pepper
- 1 tsp Red wine vinegar
- 1 tbsp chopped coriander
- Mini Cos Lettuce Leaves for decoration
- 1 tsp Lemon Juice
- Pinch of cumin
- Optional – 1 tsp sugar
Finely dice the onion, de-seed and finely dice the tomato and red pepper, finely dice the cucumber. Mix in a bowl with the rest of the ingredients and serve in the centre of a plate with small cos leaves in the corners.
When I had this dish in morocco, some restaurants seemed to add a little dill (?) some a few hard boiled egg quarters and one. I am convinced had some white crabmeat in it. Either way it is a very refreshing dish and great in the summer sunshine.
No comments:
Post a Comment