Tasty quick and moreish!
Ingredients (for 2 hungry people) :
- 3 or 4 Maris Piper spuds – peeled
- 1 large clove of garlic – chopped
- 1 ½ Tbsp of vegetable oil
- 10gms of butter
- Fresh ground salt and pepper
Chop the potatoes into roughtly 1cm cubes. Heat the oil and butter in a pan and fry the cubed potatoes for about 10 to 15 mins, Transfer potatoes and oil to a tray, season and place in a 200deg C oven for about 30 to 40 mins – until browned off. At the halfway stage, stir in the garlic and make sure the cubes are separated. When cooked, transfer to a bowl lined with kitchen towel to absorb the oil. Server hot (see photo below on Rissoles..)
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