These little (well not so little) beauties are just the job for a cold evening. A liberal dollop of homemade relish or ‘tatty’ sauce and parmentier potatoes and voila, a meal fit for a king!
Ingredients - for 2 hungry souls!:
- 1 lb minced beef
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- 1 egg, beaten
- 2 tsp mustard powder
- 1 tsp of dry mixed herbs
- 1 tbsp of Worcestershire Sauce
- 1 or 2 tbsp of dry breadcumbs (optional)
- Plain flour
- 1 tbsp of vegetable oil
Mix all of the ingredients together in a bowl (except flour) and work together so they bind well. Portion up so that you get 4 or 6 balls, then flatten slightly so that they will cook more evenly. Dust with flour to help the frying process. Fry in the oil until lovely and brown, serve hot and enjoy. These will keep and can be re-heated if you want them all to yourself – sometimes crosses my mind!
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