Well, this one got me going! My French is still poor but getting there - until you see this on the menu!
Pain perdu de pain d'épice . What on earth is that? Well it transpires that Pain Perdu is not lost bread but similar to French toast or ‘eggy bread’ – just a little sweeter so ideal as a pudding.
By substituting gingerbread (pain d'épice) for the bread, you get an interesting pudding – now that has to be worth a try! Cinnamon bread could also be used!
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